Camembert
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Made with pasteurized milk.
Camembert is a Brie-type cheese. The Penicillium Candidum mold,which forms the white rind, gives this cheese a mild earthy aroma. It also breaks down the proteins in the cheese by a process known as proteolysis. This gives the cheese a very smooth and creamy texture, and a lovely buttery taste.
Producer: Coulter Farms
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