Who We Are
Our Mission
We desire to produce exceptional, healthy, and affordable Certified Organic, 100% grass fed Dairy Products, including Raw & Pasteurized Milk Cheeses; Yogurt; Kefir; Butter; Ice Cream; and Yogurt Smoothies for our customers, while also providing a sustainable and satisfying farming operation in which to live and work for our family.
We strive to practice careful, responsible, and humane husbandry of our animals, while also preserving and protecting the soils on our farms and minimizing our farming operations' impact on our neighbors, the Susquehanna Watershed, and the environment.
We do everything we can to participate honestly and openly as regards our Organic Certification.
Thanks for visiting our site, and we hope that we can assist you in your quest to find exceptional, certified organic, 100% grass fed food for you and for your family.
Our Story
Hi, my name is Kinley Coulter. I farm with my wife Rebecca and our seven children. Our Home farm is 220 acres of which 85 acres is perennial pastures. The balance of the farm is woodland. We have our Milking herd of friendly Jersey cows pastured and winter housed here. We make hay for winter feeding on an adjoining rented farm. We also own a farm that is 3 miles away, where our married son lives. Combined with some rented pasture and rented hay ground, that farm is about 86 acres. That farm provides pasture and housing for our dry cows, and calves.
We have been grazing and producing grass fed meat since 2001 and grass fed dairy since 2012. All of our owned and rented land and all of our cows are certified organic.
In addition to being in charge of everything :), Kinley goes to Farmers Markets in Washington DC every week to market our products. Rebecca takes care of the family, the website, the email, the bookkeeping, and most of the office work.
Our oldest son Jared, is 'Mr. Fixit', and enjoys building, repairing, and keeping things running. In February 2017, he married Eunice, and is working on 'happily ever after'... :)
Jason, our middle son, keeps all the animals alive and fed, does most of the tractor and field work, and milks the cows. In June 2018, his wife, Katrina joined the family, and is adapting to farm life.
Next comes Jacob. He is the head cheesemaker and coordinates all the activity of the milk processing room. He has the thankless job of keeping the walk-in freezer and cooler organized, and making sure all the bottled products make it onto the trailer for market. He also milks the cows, does fieldwork, and fills in all the gaps in the operation. His wife, Brenda, joined our family in June of 2021.
Jessica helps keep the house run smoothly, fills in on the farm or in the milk processing room, and oversees the little girls. Sabrina, Sarah, and Meagan follow everybody around, help with the garden, and fill in with small tasks as they are able ;).
